Christmas menu | nadolig bwydlen


to start

Butternut Squash Soup with Horseradish Crème Fraiche
and Beetroot Crisps


Ham Hock and Pistachio Terrine with Piccalilli,
Toasted Sourdough and Rehydrated Raisins


Mussel, Dill and Lemon Arancini, Pea Puree and Rocket

main course

Pembrokeshire Turkey, Confit Leg, Cranberry and Thyme Stuffing, Pigs in Blanket, Roasted Root Vegetables,
Duck Fat Potatoes and Pan Gravy


 Slow Braised Shin of Beef, served with Confit Carrot,
Beef Dripping Roast Potatoes, Caramelised Red Onion
and Red Wine Jus


Pan seared Cod, Herb and Lemon Creamed potato,
Sautee Sprouts, Pancetta Red Wine Jus


Cranberry, Chestnut, and Kale Polenta,
Red Cabbage Puree and Confit Carrot


    All Main Meals served with Seasonal Veg

to finish

Christmas Pudding, Poached Winter Fruits and Brandy Sauce


Mince Pie Eton Mess, Sweet Hazelnuts and Lemon Curd


Dark Chocolate Torte with Meringue, Raspberry,
Pistachio Tuile Biscuit

2 courses | gwrs - £22.50
3 courses | gwrs - £26.50

Christmas Cocktail Menu | Diodydd Arbennig y Nadolig

Christmas Port
Baileys White Russian
Elderflower Bellini
Prosecco Royale
Christmas Spiced Gin

£6.95 each | yr un

Liqueur Coffee | Coffi Liqueur

For reservations please call us
Ffoniwch ni i drefnu bwrdd ymlaen llaw

01267 236 300