Christmas menu | nadolig bwydlen

 
 

to start


Butternut Squash Soup with Horseradish Crème Fraiche
and Beetroot Crisps

-

Ham Hock and Pistachio Terrine with Piccalilli,
Toasted Sourdough and Rehydrated Raisins

-

Mussel, Dill and Lemon Arancini, Pea Puree and Rocket


main course



Pembrokeshire Turkey, Confit Leg, Cranberry and Thyme Stuffing, Pigs in Blanket, Roasted Root Vegetables,
Duck Fat Potatoes and Pan Gravy

- 

 Slow Braised Shin of Beef, served with Confit Carrot,
Beef Dripping Roast Potatoes, Caramelised Red Onion
and Red Wine Jus

  -

Pan seared Cod, Herb and Lemon Creamed potato,
Sautee Sprouts, Pancetta Red Wine Jus

 -

Cranberry, Chestnut, and Kale Polenta,
Red Cabbage Puree and Confit Carrot

 

    All Main Meals served with Seasonal Veg


to finish



Christmas Pudding, Poached Winter Fruits and Brandy Sauce

-

Mince Pie Eton Mess, Sweet Hazelnuts and Lemon Curd

-

Dark Chocolate Torte with Meringue, Raspberry,
Pistachio Tuile Biscuit


2 courses | gwrs - £22.50
3 courses | gwrs - £26.50


Christmas Cocktail Menu | Diodydd Arbennig y Nadolig

Christmas Port
Baileys White Russian
Elderflower Bellini
Prosecco Royale
Christmas Spiced Gin

£6.95 each | yr un


Liqueur Coffee | Coffi Liqueur
£4.95



For reservations please call us
Ffoniwch ni i drefnu bwrdd ymlaen llaw

01267 236 300