Date or mates night | Noson date neu met

to start

Spring vegetable broth

Chicken & leek terrine, red onion jam, mini brioche roll, pistachio crumb

Welsh cockle and laverbread rarebit, spring onion  


main course

Slow braised lamb shoulder, shepherds pie, carrot and rosemary puree, noisette potatoes, roasted parsnip

Pan seared sewin, wild nettle velouté herb scented beetroot, saffron parmentier potatoes  

Roasted butternut squash and kale pearl barley risotto, beetroot crisps

 


to finish

Glazed orange tart, dried raspberries, blackberry ice cream

Dark chocolate and honeycomb mousse, meringue chocolate chip cookies

Vanilla panna cotta, blueberry and mint salad, granola.   


2 courses | gwrs - £25.00
3 courses | gwrs - £30.00

For reservations please call us
Ffoniwch ni i drefnu bwrdd ymlaen llaw

01267 236 300