Date or mates night | xxx

to start


Broccoli and Perl las Soup, Crispy Shallots, Red Amaranth

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Crispy Chilli Beef Spring Rolls, Soy, Ginger and Garlic Dip

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Bloody Mary Mussels, Baked Bread

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Wild Mushroom Rarebit, Sourdough and Truffle Foam


main course

Eight Hour Braised Pork Belly ,Noisette Potatoes, Black Pudding Puree,
Roasted Shallots,Star Anise Braised Carrots

- 

 Salt dried “Rogers” Ribeye Steak, Triple Cooked Chips,
Tomato Fondue, Bearnaise Sauce,Watercress

  -

Curried Hake, Bombay Potatoes, Spinach and Chickpea Puree,
Onion Bhaji, Coriander Yogurt

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Roasted Butternut Squash and Sage Pithivier, Beetroot Puree,
Romanesco, Tarragon Beurre Blanc

 


to finish



Apple and Blackberry Crumble, Chef’s Custard

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Warm Chocolate Fondant, Turkish Delight, Red Berries

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DLemon Meringue Pie, Raspberry Sorbet

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Selection of Welsh Cheese, Local Crackers, Pethau Da Chutney


2 courses | gwrs - £25.00
3 courses | gwrs - £30.00

For reservations please call us
Ffoniwch ni i drefnu bwrdd ymlaen llaw

01267 236 300