Valentine Supper | Swper San Ffolant

14th February/14eg o Chwefror

to start

French Onion “Soup”, Cheese and Mustard Croute


Scorched Mackerel Fillet, Spiced Potato Salad, Pickled Radish Fennel, Beetroot, Lemon and Coriander Dressing


Ham Hock, Textures of Sweetcorn, Golden Brioche Crumb, Quails Egg

main course

Hay Smoked Rogers Aged Sirloin, Sous Bise, Roasted Leek, Truffle and Sage Fondant, Fried Carrot Tops, Mushrooms


Pan Roasted Hake, Crab and Smoked Bacon Croquette, Cauliflower Puree,

Roasted Purple Sprouting, Lemon Oil.


Rainbow Carrot and Mushroom Hazelnut Tart


to finish

Rose and Vanilla Crème Brule, Turkish Delight, Pistachio, Meringue, Basil Leaf


Peanut Butter Parfait, Salted Caramel crumb, Coconut Tuile


Dark Chocolate, Raspberry and Marshmallow Fondant, Clotted Cream Ice Cream

2 courses | gwrs - £23.95
3 courses | gwrs - £26.95

For reservations please call us
Ffoniwch ni i drefnu bwrdd ymlaen llaw

01267 236 300