Valentine Supper | Swper San Ffolant

14th February/14eg o Chwefror

to start

French Onion “Soup”, Cheese and Mustard Croute

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Scorched Mackerel Fillet, Spiced Potato Salad, Pickled Radish Fennel, Beetroot, Lemon and Coriander Dressing

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Ham Hock, Textures of Sweetcorn, Golden Brioche Crumb, Quails Egg


main course

Hay Smoked Rogers Aged Sirloin, Sous Bise, Roasted Leek, Truffle and Sage Fondant, Fried Carrot Tops, Mushrooms

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Pan Roasted Hake, Crab and Smoked Bacon Croquette, Cauliflower Puree,

Roasted Purple Sprouting, Lemon Oil.

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Rainbow Carrot and Mushroom Hazelnut Tart

 


to finish



Rose and Vanilla Crème Brule, Turkish Delight, Pistachio, Meringue, Basil Leaf

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Peanut Butter Parfait, Salted Caramel crumb, Coconut Tuile

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Dark Chocolate, Raspberry and Marshmallow Fondant, Clotted Cream Ice Cream


2 courses | gwrs - £23.95
3 courses | gwrs - £26.95

For reservations please call us
Ffoniwch ni i drefnu bwrdd ymlaen llaw

01267 236 300