GIN & AFTERNOON TEA MENU:


A selection of finger sandwiches 

Egg & Cress 

Ham and mustard

Smoked salmon and cream cheese 

Cheese and spring onion 



Chef’s special Scotch eggs 


Homemade Cakes:
Battenberg 

Macaroons

White chocolate and raspberry tarts 

Peanut butter shortbread 

Scones jam and cream 



Gin of your choice: 

(50ML)

Aber falls Rhubarb & Ginger Gin

Aber falls Marmalade Gin

Brecon Gin

Hendricks Gin

Jin Talog 

Cygnet

Pembrokeshire Pinky

Experiment

Served with Fever Tree Tonic.