Set Lunch Menu

Graduation 2019

2 Course Lunch and a Glass of Prosecco £19.95 per person

Booking is Essential

(available from  the 1st of July – 12th July)

 

Ribeye Steak, Grilled Tomato, Field Mushrooms, Triple Cooked Chips and Diane Sauce

Chicken and Spring Onion Burger, BBQ Pulled Chicken and Cajun Fries

King Prawn, Chorizo Salad with Fresh Mango and Crusty Bread

Beetroot Bhajis, Coriander Aioli and Asian Salad (V) (Vgn)

 

Summer Fruit Cheesecake

Homemade Chocolate Fudge Cake

Key Lime Pie