DATE OR MATES NIGHT

30th of August  2019  from 6.00pm

2 courses- £25 / 3 courses - £30

EXCLUSIVE GIN AND COCKTAIL MENU AVAILABLE.

Homemade Focaccia with Marmite Butter

TO START

Mini Antipasti Platter

Grilled Goats Cheese with Black Olive Biscotti

Moules Mariner with Sourdough

Pea Mousse with Parma Ham

MAIN COURSE

Lamb Koftas, Tzatziki with Cajun Fries, and Deli Salad

Chicken Chilli and Mango Burger with Smashed Avocado and Coriander Salsa, served with Skinny Fries

Ribeye Steak with Triple Cooked Chips, Fricasse of Wild Mushroom, Spinach and Shallot.

 (Add Peppercorn or Blue Cheese Sauce for £1.50)

Moules Frites

Seared Swordfish Steak, served with Roasted Red Pepper, and Pine Nut Quinoa with Pea Shoot and Micro Coriander Salad.

Mediterranean Vegetable and Tofu Kebabs with Cajun Fries and Deli Salad

 

TO FINISH

Dark Chocolate Brownie served Poached Fruit and Honeycomb ice Cream

Raspberry and White Chocolate Cheesecake with Sorbet

Eton Mess