DATE OR MATES NIGHT
30th of August 2019 from 6.00pm
2 courses- £25 / 3 courses - £30
EXCLUSIVE GIN AND COCKTAIL MENU AVAILABLE.
Homemade Focaccia with Marmite Butter
Mini Antipasti Platter
Grilled Goats Cheese with Black Olive Biscotti
Moules Mariner with Sourdough
Pea Mousse with Parma Ham
Lamb Koftas, Tzatziki with Cajun Fries, and Deli Salad
Chicken Chilli and Mango Burger with Smashed Avocado and Coriander Salsa, served with Skinny Fries
Ribeye Steak with Triple Cooked Chips, Fricasse of Wild Mushroom, Spinach and Shallot.
(Add Peppercorn or Blue Cheese Sauce for £1.50)
Seared Swordfish Steak, served with Roasted Red Pepper, and Pine Nut Quinoa with Pea Shoot and Micro Coriander Salad.
Mediterranean Vegetable and Tofu Kebabs with Cajun Fries and Deli Salad
Dark Chocolate Brownie served Poached Fruit and Honeycomb ice Cream
Raspberry and White Chocolate Cheesecake with Sorbet