26th  of July 2019  from 6.30pm

2 courses- £25 / 3 courses - £30

EXCLUSIVE GIN AND COCKTAIL MENU AVAILABLE.

 

TO START

Perl Las Panna Cotta, Black Olive Biscotti, Beetroot and Basil

Crab, chilli and Lemon Crème Fraiche Ravioli, Rocket, Samphire

Three Mini Beef & Chicken Sliders

MAIN COURSE

Guinea Fowl Two Ways, Bread sauce, Fondant Potato, Wild Mushroom Star Anise, Braised Carrots and Thyme Jus

Sea Bream, Saffron Pots, Broad Beans, Peas, Shrimps, Salsa Verde

Tomato & Tarragon Risotto, with Toasted Seeds, Goats Cheese and Hazelnut Bon-Bon

TO FINISH

Pethau Da’s Own Turkish Delight, Amaretto Biscuit, Rose Lemonade Jelly

Balsamic Strawberry, Lemon Meringue, Black Pepper Tullie

Fresh Fruit Soup. Lemon and Mint Yogurt, Granola