DATE OR MATES NIGHT MENU

24th of May 2019  from 6.30pm

2 courses- £25 / 3 courses - £30

EXCLUSIVE GIN AND COCKTAIL MENU AVAILABLE.

 

 

TO START

Sweetcorn and Chilli Fritters, Avocado Salsa

Shellfish Bisque, Rouille, Gruyere Cheese Croutons

Ham and Pea Croquettes, Black Pudding  Parmentier

MAIN COURSE

Sirloin Steak, triple cooked Chips, Roasted Shallot Spinach, Wild Mushrooms and Peppercorn Sauce  

Smoked Pork Chop, Wholegrain Mustard Mash, Asparagus, Bacon and Sage Jus   

Seared Swordfish Steak, Roasted Pepper and Pine Nut Quinoa, Pea Shoot and Coriander Salad.

Med Vegetable and Tofu Kebabs, Cajun Fries, Deli Salad

 

TO FINISH

Dark Chocolate Brownie, Poached Fruits, Honeycomb Ice Cream

Vanilla panna cotta, Granola, Poached Rhubarb

Raspberry Crème Brule, Shortbread Biscuit