DATE OR MATES NIGHT MENU
24th of May 2019 from 6.30pm
2 courses- £25 / 3 courses - £30
EXCLUSIVE GIN AND COCKTAIL MENU AVAILABLE.
Sweetcorn and Chilli Fritters, Avocado Salsa
Shellfish Bisque, Rouille, Gruyere Cheese Croutons
Ham and Pea Croquettes, Black Pudding Parmentier
Sirloin Steak, triple cooked Chips, Roasted Shallot Spinach, Wild Mushrooms and Peppercorn Sauce
Smoked Pork Chop, Wholegrain Mustard Mash, Asparagus, Bacon and Sage Jus
Seared Swordfish Steak, Roasted Pepper and Pine Nut Quinoa, Pea Shoot and Coriander Salad.
Med Vegetable and Tofu Kebabs, Cajun Fries, Deli Salad
Dark Chocolate Brownie, Poached Fruits, Honeycomb Ice Cream
Vanilla panna cotta, Granola, Poached Rhubarb
Raspberry Crème Brule, Shortbread Biscuit