DATE OR MATES NIGHT MENU

 

28th of June 2019  from 6.30pm

2 courses- £25 / 3 courses - £30

EXCLUSIVE GIN AND COCKTAIL MENU AVAILABLE.

 

TO START

Wild nettle, asparagus pearl barley risotto, confit yolk, pecorino crisps

Confit chicken, quinoa, sweetcorn, roasted garlic puree, sweet shallots

Crab and avocado tian with textures of mango, sourdough

MAIN COURSE

Dry aged duck breast leg bon-bons, cherry glaze, lentils and beets

Pan roasted sewin, courgette pappardelle, tempura flower, cockle beurre blanc dill oil 

Chicory, pear blue cheese tarte tartin with a walnut and pomegranate salad

TO FINISH

Taste of peach with baby meringues

White chocolate mousse, blueberries, crunchy nut praline

Chef’s cheese board, homemade crackers, fizzy grapes