DATE OR MATES NIGHT MENU
27th September 2019 from 6.30pm
2 courses- £25 / 3 courses - £30
EXCLUSIVE GIN AND COCKTAIL MENU AVAILABLE.
Homemade Focaccia with Marmite Butter
Grilled Goats Cheese with Black Olive Biscotti
Chicken Liver Parfait with Toasted Herb Brioche and Tomato Chutney
Garlic Butter King Prawns
Thai Fishcake with Asian Salad and Sweet Chilli Dip
Lamb Koftas, Tzatziki with Cajun Fries, and Deli Salad
Pork and Chorizo Burger with Red Onion Jam and Fries.
Sirloin Steak with Triple Cooked Chips, Fricasse of Wild Mushroom, Spinach and Shallot.
(Add Peppercorn or Blue Cheese Sauce for £1.50)
Seared Wild Bass, Ratatouille, Sautéed Potatoes, Pesto Dressing
BBQ Glazed Halloumi and Vegetable Kebabs with Cajun Fries and Deli Salad
Pistachio Frangipane Tart with Vanilla Ice Cream
Plum Crumble with Crème Anglaise
Trio of Local Welsh Cheese Board, Homemade Crackers, Chutney and Grapes.
Chocolate Mousse with Homemade Honeycomb.