DATE OR MATES NIGHT MENU

27th September 2019  from 6.30pm

2 courses- £25 / 3 courses - £30

EXCLUSIVE GIN AND COCKTAIL MENU AVAILABLE.

Homemade Focaccia with Marmite Butter

TO START

Antipasti Platter

Grilled Goats Cheese with Black Olive Biscotti

Chicken Liver Parfait with Toasted Herb Brioche and Tomato Chutney

Garlic Butter King Prawns

Thai Fishcake with Asian Salad and Sweet Chilli Dip

MAIN COURSE

Lamb Koftas, Tzatziki with Cajun Fries, and Deli Salad

Pork and Chorizo Burger with Red Onion Jam and Fries.

Sirloin Steak with Triple Cooked Chips, Fricasse of Wild Mushroom, Spinach and Shallot.

 (Add Peppercorn or Blue Cheese Sauce for £1.50)

Moules Frites

Seared Wild Bass, Ratatouille, Sautéed Potatoes, Pesto Dressing

BBQ Glazed Halloumi and Vegetable Kebabs with Cajun Fries and Deli Salad

TO FINISH

 Pistachio Frangipane Tart with Vanilla Ice Cream

Plum Crumble with Crème Anglaise

Trio of Local Welsh Cheese Board, Homemade Crackers, Chutney and Grapes.

Chocolate Mousse with Homemade Honeycomb.